Pizza Thins
Savory pizza thins featuring seasoned meat and melted cheese on crispy rye bread, perfect for quick snacks or party appetizers that appeal to meat lovers and cheese enthusiasts.
Ingredients
Instructions
- Cook ground beef and sausage until browned, then crumble.
- Melt Velveeta cheese into the cooked meat mixture.
- Add basil, oregano, garlic powder, and parsley to the mixture and stir well.
- Mound a heaping tablespoon of the meat and cheese mixture onto each piece of party rye bread.
- Place the prepared bread on cookie sheets and freeze.
- Once frozen, transfer to plastic bags and store in the freezer.
- To serve, microwave the frozen pizza thins until heated through.
Tips & Substitutions
For a spicier kick, consider adding red pepper flakes to the meat mixture. You can also substitute ground turkey for a lighter option or use cream cheese in place of Velveeta for a different flavor profile. Fresh herbs can enhance the taste, so feel free to use fresh basil and parsley if available. This dish is perfect for game day or as a party appetizer.
Serving Suggestions
These pizza thins make a great appetizer or snack and pair well with a fresh salad or vegetable platter for a balanced spread. Serve them alongside dips such as marinara or ranch for added flavor. They are perfect for gatherings and can be enjoyed just like the Meat Balls Supreme recipe.
Storage & Reheating
Store any leftover pizza thins in an airtight container in the freezer for up to three months. To reheat, simply microwave them on a plate for about 1-2 minutes or until heated through. Make sure to check them periodically to avoid overheating, which can make the bread tough.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Thins contains roughly 372 calories, with 18g protein, 84g carbohydrates, and 8g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (180% of the Daily Value), and calcium (154% of the Daily Value). At about 372 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Velveeta provides a creamy texture, you can experiment with other cheeses like mozzarella or cheddar. Just keep in mind that different cheeses may melt differently, so adjust cooking times accordingly.
How do I make these pizza thins vegetarian?
To make vegetarian pizza thins, replace the ground beef and sausage with a plant-based meat substitute or finely chopped vegetables like bell peppers and mushrooms. You can also add more cheese to enhance the flavor.
Can I prepare the pizza thins ahead of time?
Yes, these pizza thins can be prepared in advance and stored in the freezer. Simply follow the preparation steps, freeze them as instructed, and they will be ready to heat and serve whenever you're in need of a quick snack or appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).