Chili For Nesco Roaster
Hearty chili cooked in a Nesco roaster combines rich beef, tomato flavors, and spices, perfect for feeding a crowd or casual gatherings with bold, comforting taste.
Ingredients
Instructions
- Brown and fry the ground beef.
- Cook the chopped celery and onions.
- Mix all ingredients in the Nesco roaster.
- Optional: Add macaroni elbow shells.
- Simmer for 2 to 3 hours.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and ground pork. To make it spicier, add diced jalapeños or a sprinkle of cayenne pepper. If you prefer a vegetarian option, substitute the ground beef with lentils or a plant-based meat alternative. This chili is versatile; feel free to mix in other beans or vegetables based on your preference.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions for added flavor. It pairs beautifully with cornbread or crusty bread for dipping. For a complete meal, consider serving it alongside a fresh salad or pairing it with a side of tortilla chips. This hearty dish is perfect for gatherings or game day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. For longer storage, freeze the chili in portions, and thaw overnight in the refrigerator before reheating. This dish maintains its flavor well even after freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Chili For Nesco Roaster contains roughly 67 calories, with 4g protein, 7g carbohydrates, and 3g fat. It is an excellent source of vitamin C (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this chili?
Absolutely! You can substitute the ground beef with ground turkey or chicken for a lighter version. Alternatively, using a mix of ground meats, like beef and pork, can enhance the flavor and texture of the chili.
How can I thicken my chili if it's too watery?
If your chili turns out too watery, try simmering it uncovered for an additional 30 minutes to reduce the liquid. You can also add a slurry made of cornstarch and cold water or incorporate mashed beans to thicken the consistency.
Is it possible to make this chili in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. After browning the beef and sautéing the vegetables, transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).