Chili Stuffed Steak
Juicy sirloin steak stuffed with spicy Monterey Jack cheese and jalapenos, grilled to perfection for a savory, smoky flavor perfect for outdoor barbecues and gatherings.
Ingredients
Instructions
- Cut a pocket in the steak by making a horizontal cut through the center of the steak, about 1 inch from each side, parallel to the surface.
- Combine the shredded Monterey Jack cheese with jalapenos, crushed garlic, and chili powder.
- Stuff the cheese mixture evenly into the pocket of the steak.
- Close the pocket with picks to secure the filling.
- Place the steak on the grill over medium-low coals.
- Cover the grill and cook for 30 to 36 minutes for rare to medium doneness.
- Remove from grill and cool briefly before slicing crosswise to serve.
Tips & Substitutions
For an extra kick, consider adding diced jalapenos or other chili peppers to the stuffing mixture. If you don't have Monterey Jack cheese, a blend of cheddar and cream cheese can work as a delicious substitute. Make sure to let the steak rest for a few minutes after grilling to retain its juices. Check out other beef recipes for more inspiration!
Serving Suggestions
Slice the chili stuffed steak into thick pieces and serve it with a fresh cilantro garnish. It pairs wonderfully with grilled vegetables or a side salad for a light meal. For a heartier option, consider serving it alongside mashed potatoes or rice. This dish also goes great with a homemade chimichurri sauce for added flavor.
Storage & Reheating
Leftover stuffed steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a skillet over medium heat for a few minutes on each side until warmed through. Alternatively, you can microwave them in 30-second intervals, but be careful not to overcook and dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Stuffed Steak contains roughly 164 calories, with 10g protein, 31g carbohydrates, and 4g fat. It is an excellent source of vitamin C (198% of the Daily Value), iron (88% of the Daily Value), and potassium (37% of the Daily Value). Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Yes, while sirloin is a great choice for its flavor and tenderness, you can also use flank steak or ribeye. Just ensure that the cut you choose can be easily stuffed and won't dry out while cooking.
How can I tell when the steak is done cooking?
Using a meat thermometer is the best way to check doneness. For rare, aim for an internal temperature of 125°F, and for medium, target 135°F. Remember that the steak will continue to cook slightly after being removed from the grill.
What can I serve with chili stuffed steak?
This dish pairs beautifully with a variety of sides. Consider offering roasted potatoes or a fresh garden salad. For a more filling meal, you could also serve it with rice or pasta, and it would complement well with the flavors of Hamburger Gravy Over Potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).