Chili Stuffed Steak
Juicy sirloin steak stuffed with spicy Monterey Jack cheese and jalapenos, grilled to perfection for a savory, smoky flavor perfect for outdoor barbecues and gatherings.
Ingredients
Instructions
- Cut a pocket in the steak by making a horizontal cut through the center of the steak, about 1 inch from each side, parallel to the surface.
- Combine the shredded Monterey Jack cheese with jalapenos, crushed garlic, and chili powder.
- Stuff the cheese mixture evenly into the pocket of the steak.
- Close the pocket with picks to secure the filling.
- Place the steak on the grill over medium-low coals.
- Cover the grill and cook for 30 to 36 minutes for rare to medium doneness.
- Remove from grill and cool briefly before slicing crosswise to serve.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).