Easy Cheesy Spaghetti
A hearty, cheesy spaghetti casserole packed with savory ground beef, vegetables, and rich mushroom and tomato flavors, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the ground beef with chopped onion, chopped green pepper, and minced garlic.
- Add the cream of mushroom soup, tomato soup, and one can of water to the meat mixture.
- Let simmer for 1 hour.
- Add grated Cheddar cheese, salt, pepper, and MSG; stir until the cheese is melted.
- Cook spaghetti according to package directions.
- Drain well and add to the meat mixture.
- Pour into a greased 1 1/2 to 2-quart casserole and top with additional cheese.
- Bake at 350°F until very hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the sauce. You can substitute ground turkey or chicken for a lighter option. If you prefer a spicier kick, add some crushed red pepper flakes or diced jalapeños. Using different cheeses like Monterey Jack or mozzarella can also enhance the flavor profile. Adjust seasoning to your taste, especially if using low-sodium soups.
Serving Suggestions
This Easy Cheesy Spaghetti pairs well with a fresh garden salad or garlic bread for a complete meal. Serve with a sprinkle of fresh parsley for added color and flavor. For a heartier option, consider serving alongside Hamburger Gravy Over Potatoes. A light white wine can also complement the cheesy flavors beautifully.
Storage & Reheating
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the casserole for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F until heated through, or microwave individual portions until hot. Cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cheesy Spaghetti contains roughly 578 calories, with 18g protein, 75g carbohydrates, and 25g fat. It is an excellent source of vitamin C (141% of the Daily Value), protein (35% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole up to the baking step. Cover it tightly and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with a homemade white sauce or a different condensed soup, like cream of chicken or cheese soup. You can also use vegetable broth with added mushrooms for a similar flavor profile.
Can I add vegetables to this dish?
Absolutely! You can enhance the nutrition and flavor by adding vegetables such as spinach, zucchini, or mushrooms. Sauté them with the meat mixture before adding the soups. This can make the dish more colorful and appealing, while also increasing its health benefits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).