Beer-Batter Shrimp
Crispy beer-battered shrimp with a flavorful spice blend, perfect for seafood lovers seeking a crunchy, savory appetizer or main dish with a hint of beer richness.
Ingredients
Instructions
- Peel and devein the shrimp.
- Put the flour in a mixing bowl; add salt, white pepper, nutmeg, and ground coriander.
- Gradually add the beer, stirring with a wire whisk until smooth.
- Add more beer if necessary to achieve the consistency of pancake batter.
- Brush the top of the batter with 1 tablespoon of oil to prevent gas from escaping.
- Cover with plastic wrap and let stand in a warm place for 30 minutes.
- Beat the egg whites until they form soft peaks.
- Fold the egg whites into the batter with a rubber spatula.
- Heat the oil in an electric skillet or deep fryer to 350°F.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).