Seafood A La Carr
Seafood A La Carr features tender scallops and shrimp in a rich, creamy dill-infused sauce with a hint of lemon, perfect for seafood lovers seeking a flavorful dish.
Ingredients
Instructions
- If bay scallops are not available, use sea scallops and cut them into smaller pieces.
- In a large skillet, melt the sweet butter over medium heat.
- Add the all-purpose flour and cook, stirring constantly, until lightly browned.
- Stir in the clam juice and white wine, bringing the mixture to a simmer.
- Season with salt and pepper to taste.
- Add the chopped fresh dill (or dried dill) and cook for 2 minutes.
- Stir in the lemon juice and whipping cream, cooking until the sauce thickens slightly.
- Add the scallops and baby shrimp, cooking until they are just heated through, about 3-5 minutes.
- Serve hot, garnished with additional dill if desired.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).