Beer-Glazed Ham(A Christmas Tradition)
A flavorful holiday ham glazed with beer, brown sugar, honey, and mustard, studded with cloves—perfect for festive gatherings and special occasions.
Ingredients
Instructions
- Heat the ham according to the package directions.
- Meanwhile, prepare the glaze by combining brown sugar, honey, beer, and mustard.
- Score the ham and stud it with cloves.
- During the last 30 minutes of baking, spoon the glaze over the ham.
Tips & Substitutions
For a deeper flavor, consider using a stout or amber beer in place of regular beer. If you want to make the glaze thicker, add a tablespoon of cornstarch mixed with water. Whole cloves can be substituted with ground cloves if needed, but be cautious with the quantity to avoid overpowering the glaze. This recipe is similar to Glazed Pork Chops With Apples for a delightful twist.
Serving Suggestions
Serve the beer-glazed ham with classic sides like mashed potatoes or roasted vegetables. It pairs beautifully with Cabbage With Bacon for a hearty meal. For a festive touch, consider adding a cranberry sauce on the side. This dish is perfect for holiday gatherings and will impress your guests.
Storage & Reheating
Leftover ham should be stored in an airtight container in the refrigerator and consumed within 3 to 4 days. To reheat, place slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F for about 15-20 minutes or until heated through, keeping the ham moist.
Nutrition & Diet Analysis (per serving)
Each serving of Beer-Glazed Ham(A Christmas Tradition) contains roughly 29 calories, with 0g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can adapt this glaze for other meats like pork loin or even chicken. Adjust the cooking times according to the meat's thickness and ensure it reaches the appropriate internal temperature for safe consumption.
What kind of beer works best for the glaze?
A malty beer, such as a brown ale or a porter, works best for a richer flavor. However, light beers can also be used if you prefer a milder taste. Experiment with different varieties to find your favorite combination.
How do I know when the ham is fully heated?
The ham is fully heated when it reaches an internal temperature of 140°F. Use a meat thermometer to check the temperature in the thickest part of the ham, avoiding the bone. This ensures that it's safe to eat and retains its juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).