Beet And Celery Salad Mold
A vibrant, savory salad mold featuring beets, celery, and green peppers, blended with horseradish mayonnaise for a tangy, refreshing dish perfect for parties or family meals.
Ingredients
Instructions
- Mix lemon jello with boiling water until dissolved.
- Add beet juice to the mixture and let it cool until it begins to thicken.
- Stir in finely chopped beets, celery, green pepper, and horseradish.
- Drain 3 teaspoons of horseradish and stir into mayonnaise.
- Add mayonnaise mixture to the jello mixture and stir well.
- Pour the combined mixture into a mold and refrigerate until set.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).