Beet And Celery Salad Mold
A vibrant, savory salad mold featuring beets, celery, and green peppers, blended with horseradish mayonnaise for a tangy, refreshing dish perfect for parties or family meals.
Ingredients
Instructions
- Mix lemon jello with boiling water until dissolved.
- Add beet juice to the mixture and let it cool until it begins to thicken.
- Stir in finely chopped beets, celery, green pepper, and horseradish.
- Drain 3 teaspoons of horseradish and stir into mayonnaise.
- Add mayonnaise mixture to the jello mixture and stir well.
- Pour the combined mixture into a mold and refrigerate until set.
Tips & Substitutions
For a vibrant flavor, consider using homemade beet juice instead of store-bought. If you're short on time, pre-cooked beets can be a great substitute. For a vegan version, swap the mayonnaise with a plant-based alternative and ensure the jello is vegan-friendly. Adding a pinch of salt can enhance the overall taste, balancing the sweetness of the jello.
Serving Suggestions
This colorful salad mold pairs beautifully with grilled meats and can be a refreshing side for a summer barbecue. Consider serving it alongside a light vinaigrette or with slices of crusty bread. It also makes an excellent addition to a potluck spread, complementing dishes like the Festive Holiday Salad.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. The salad can lose its texture over time, so it's best enjoyed fresh. If you need to reheat, allow it to come to room temperature before serving, but note that this dish is typically served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Beet And Celery Salad Mold contains roughly 247 calories, with 1g protein, 10g carbohydrates, and 24g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
While lemon jello gives a refreshing taste, you can experiment with other flavors like lime or orange for a unique twist. Just be mindful that the flavor profile may change, influencing the overall taste of the salad.
How long does it take for the mold to set?
Typically, the salad mold will take about 4-6 hours to fully set in the refrigerator. For best results, prepare it the night before serving to ensure it is firm and ready to slice.
Is this dish suitable for vegetarian diets?
Yes, this salad mold is suitable for vegetarians. If you want to make it vegan, simply replace the mayonnaise with a vegan alternative and check that the jello is free from animal-based ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).