Beet And Walnut Salad
A vibrant beet and walnut salad with savory cheese and tangy vinaigrette, perfect for light lunches or as a refreshing side dish for gatherings.
Ingredients
Instructions
- In a large bowl, whisk together apple cider vinegar and olive oil.
- Toss in drained and sliced beets until well coated.
- Add sliced Jarlsberg cheese and chopped walnuts; toss gently until just coated.
- Line a serving platter with green leaf lettuce.
- Serve the beet-cheese mixture on the lettuce.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).