Vegetable Rice Pilaf
A flavorful vegetable rice pilaf featuring aromatic spices, fresh vegetables, and savory soy sauce, perfect for a hearty vegetarian main or side dish.
Ingredients
Instructions
- Finely chop onions, garlic, mushrooms, and carrots, then sauté in butter and olive oil.
- Set aside the sautéed vegetables.
- Add spices and soy sauce to the skillet and cook briefly.
- Cook rice according to package directions.
- Chop tomatoes and scallions finely.
- Rinse, drain, and chop pimientos finely.
- Combine cooked rice with sautéed vegetables, chopped tomatoes, scallions, and pimientos.
- Mix well and serve.
Nutrition & Diet Analysis (per serving)
957
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).