Beet Gelatin Salad
A vibrant and refreshing layered beet gelatin salad featuring earthy beets and tangy flavors, perfect for festive occasions or elegant appetizers. Light, colorful, and visually appealing.
Ingredients
Instructions
- Dissolve the lemon Jello in 1 cup of boiling water.
- Pour off the beet juice from the beets and save 1 cup. Combine with water if necessary to make 1 cup of liquid.
- Mix the beet juice with the dissolved gelatin.
- Place a layer of sliced beets in the bottom of a mold.
- Pour some of the gelatin mixture over the beets to cover them.
- Let the gelatin set in the refrigerator.
- Add another layer of sliced beets on top of the set gelatin.
- Pour more gelatin mixture over the new beet layer, ensuring beets don't float to the top.
- Repeat layering with beets and gelatin until the mold is filled.
- Allow the entire salad to set completely in the refrigerator.
- Serve chilled, optionally garnished with mayonnaise and crumbled blue cheese.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).