Beets - Spiced
Spiced pickled beets offer a vibrant burst of flavor with subtle sweetness, tang from vinegar, and aromatic spices like cloves. Perfect as a side dish, salad topping, or snack, this recipe combines earthy beets with a flavorful marinade that improves with time, appealing to those who love bold, tangy flavors.
Ingredients
Instructions
- Heat water, 1 tablespoon vinegar, and 1 teaspoon salt to boiling.
- Add beets to the boiling water.
- Cover and cook for 30 minutes or until beets are tender.
- Drain the beets and let them cool slightly.
- Cut the beets into slices.
- Mix olive oil, 1/4 cup vinegar, sugar, 1/2 teaspoon salt, cloves, and sliced onions to make the marinade.
- Pour the marinade over the sliced beets and marinate overnight.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).