Beijing Chicken

Chicken
Prep: 15 min Cuisine: Chinese

Beijing Chicken offers tender, flavorful chicken coated in a savory teriyaki glaze with hints of ginger and orange peel, making it a delightful dish for Asian cuisine lovers.

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Ingredients

  • 3 lb. frying chicken pieces ⓘ
  • 1/2 cup teriyaki sauce ⓘ
  • 1 tablespoon dry sherry ⓘ
  • 2 teaspoons minced fresh ginger root ⓘ
  • 1/2 teaspoon fennel seed, crushed
  • 1/2 teaspoon grated orange peel ⓘ

Instructions

  1. Rinse chicken pieces and pat dry with paper towels.
  2. Place chicken in a large plastic bag.
  3. Combine teriyaki sauce, dry sherry, minced fresh ginger, crushed fennel seed, grated orange peel, and honey; pour over chicken in the bag.
  4. Press air out of the bag and tie the top securely.
  5. Refrigerate for 8 hours or overnight, turning the bag occasionally.

Nutrition & Diet Analysis (per serving)

136 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 0.6g 1% DV
Carbs 28.3g 10% DV
Fiber 1.5g 5% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 1456.8mg 63% DV
Potassium 271.8mg 6% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 3.1mg 3% DV
Vitamin D 0mcg
Calcium 41.3mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fennel teriyaki sauce honey fresh ginger root chicken

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