Chinese Egg Flower Soup
A comforting Chinese Egg Flower Soup featuring savory broth, tender eggs, and fresh green onions, perfect for a quick, warming meal or starter.
Ingredients
Instructions
- Bring 6 cups of water to a boil in a saucepan.
- Add bouillon cubes and heat, stirring until dissolved.
- Mix 3 tablespoons of water, sugar, salt, pepper, and cornstarch in a small bowl.
- Stir the cornstarch mixture into the boiling bouillon slowly and cook for 1 minute.
- Reduce heat and pour in beaten eggs, stirring until eggs cook into shreds.
- Remove from heat.
- Add thinly sliced green onions.
- Serve immediately.
Tips & Substitutions
For a silkier texture, ensure the eggs are well-beaten before adding them to the soup. If you don’t have chicken bouillon cubes, you can substitute with homemade chicken stock or vegetable broth for a lighter flavor. Adjust the amount of salt based on your broth's saltiness. You can also add other vegetables like peas or carrots for extra nutrition. This soup pairs beautifully with Oriental Stir-Fried Vegetables.
Serving Suggestions
Serve the soup hot as a starter or light meal. It can be accompanied by steamed rice or a side of Chinese Noodle Bake for a more filling option. Garnish with additional sliced green onions or a drizzle of sesame oil for added flavor. This soup makes a great accompaniment to Chicken Chow Mein Ala Grindle as part of a larger meal.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove to avoid overcooking the eggs. If the soup thickens too much, add a little water or broth to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Egg Flower Soup contains roughly 200 calories, with 6g protein, 47g carbohydrates, and 1g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1915mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken broth instead of bouillon cubes?
Yes, fresh chicken broth is a great alternative to bouillon cubes. Just ensure to adjust the seasoning accordingly, as homemade broth may have different salt levels. Use about 6 cups of broth instead of water, and you may want to reduce the added salt slightly.
How can I make this soup vegetarian?
To make this soup vegetarian, simply replace the chicken bouillon cubes with vegetable bouillon cubes or use homemade vegetable stock. This will maintain the flavor while keeping the dish plant-based. You can also add tofu for extra protein.
What can I add to make the soup heartier?
To make the soup heartier, consider adding diced tofu, cooked chicken, or shrimp. You can also include vegetables like mushrooms, peas, or bok choy. These additions not only enhance the flavor but also increase the nutritional value, making it a more substantial meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).