French Cream Pie
A rich, creamy French cream pie featuring coconut, pecans, and vanilla, perfect for dessert gatherings or special occasions with its smooth texture and nutty flavor.
Ingredients
Instructions
- Cream butter and sugar together.
- Add flour or cornstarch and mix well.
- Add eggs one at a time, beating after each addition.
- Stir in buttermilk, coconut, pecans, and vanilla.
- Pour the mixture into a partially baked 9-inch pie crust.
- Bake at 325°F until the filling is set and a toothpick inserted in the center comes out clean, approximately 40 to 50 minutes.
Nutrition & Diet Analysis (per serving)
923
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).