Jackie'S Coconut Pie

Name: Jackie'S Coconut Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 sticks butter; 1 cup buttermilk; 3 cups sugar; 7 oz can coconut; 8 eggs; 2 tsp vanilla

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Jackie's Coconut Pie is a rich and indulgent dessert that combines creamy buttermilk with sweet coconut and a hint of vanilla. This pie is perfect for coconut lovers and can be enjoyed at family gatherings or special occasions.

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Ingredients

1 1/2 sticks butter ⓘ
1 cup buttermilk ⓘ
3 cups sugar ⓘ
7 oz can coconut ⓘ
8 eggs ⓘ
2 tsp vanilla ⓘ

Instructions

Melt the butter.
Add eggs and sugar to the melted butter and beat until combined.
Add buttermilk and mix thoroughly.
Stir in vanilla and coconut, mixing well.
Pour the mixture into 2 deep dish pie shells.
Bake at 300°F for 1 hour.

Nutrition & Diet Analysis (per serving)

527 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 35.9g 46% DV

Carbs 34.8g 13% DV

Fiber 3.4g 12% DV

Sugar 5.9g 12% DV

Electrolytes

Sodium 106mg 5% DV

Potassium 356.5mg 8% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 10mg 11% DV

Vitamin D 0.3mcg 2% DV

Calcium 98mg 8% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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