Butternut Chewies
Butternut Chewies are delightful, chewy bars featuring the sweet, rich flavor of brown sugar, complemented by crunchy nuts. These treats are perfect for gatherings, offering a comforting taste that appeals to both kids and adults alike.
Ingredients
Instructions
- Beat eggs until light and foamy.
- Beat in sugar, vanilla, and margarine until creamy.
- Combine flour, baking powder, and salt. Add to egg mixture.
- Mix until blended.
- Stir in nuts.
- Spread in a greased 13 x 9-inch pan.
- Bake at 350° for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the flour with whole wheat flour for a nuttier taste. If you prefer, swap the chopped nuts for chocolate chips or dried fruit to suit your preference. Make sure to mix until just combined to keep the chewies tender.
Serving Suggestions
These chewy bars are delightful on their own but can be served with a scoop of vanilla ice cream for a decadent dessert. They pair beautifully with a warm cup of coffee or tea, making them an excellent choice for afternoon snacks. For a festive touch, consider serving them alongside Bourbon Balls during holiday gatherings.
Storage & Reheating
Store leftover Butternut Chewies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in the microwave for 10-15 seconds or enjoy them at room temperature. They can also be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Butternut Chewies contains roughly 153 calories, with 3g protein, 29g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar for this recipe?
Yes, you can substitute light brown sugar with dark brown sugar for a more robust flavor, or even use granulated sugar if needed. Keep in mind that the texture may vary slightly, but the chewies will still be delicious.
What can I use instead of eggs in this recipe?
To replace the eggs, you can use 1/4 cup of unsweetened applesauce per egg, or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water, let sit for 5 minutes). This will help maintain the moisture and binding properties in the chewies.
How do I know when the Butternut Chewies are done baking?
The chewies are done when they are golden brown around the edges and a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overbake, as they will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).