My Favorite Meatloaf
A savory meatloaf combining ground beef or deer with salsa and oats, topped with a sweet glaze, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine ground beef or deer, salsa, egg, and oats by hand until well mixed.
- Press the mixture into a large rectangular baking pan and pat flat.
- Bake at 375°F (190°C) for 35 minutes.
- Remove from oven and drain excess grease.
- Mix 3/4 cup brown sugar with enough salsa to create a glaze.
- Pour the glaze over the meatloaf.
- Bake for an additional 10 to 15 minutes or until the glaze starts to become gummy.
- Enjoy!
Tips & Substitutions
For a richer flavor, consider adding chopped onions or bell peppers to the meat mixture. If you prefer a gluten-free option, substitute the dry oats with gluten-free breadcrumbs. Additionally, you can use turkey or chicken instead of beef for a lighter version. For added moisture, mix in some Worcestershire sauce or barbecue sauce.
Serving Suggestions
Serve the meatloaf with a side of mashed potatoes and steamed green beans for a classic meal. It also pairs beautifully with Picnic Bean Casserole for a heartier dish. For a fresh touch, add a simple salad or coleslaw on the side. Leftovers make excellent sandwiches the next day!
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to four days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in 30-second intervals until warmed through. You can also reheat in the oven at 350°F (175°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Meatloaf contains roughly 357 calories, with 13g protein, 39g carbohydrates, and 17g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Yes, you can substitute ground turkey, chicken, or even pork for the ground beef or deer. Each type of meat will impart a different flavor and texture, so adjust cooking times if necessary, especially for leaner meats like turkey.
How can I make this meatloaf spicier?
To add more heat, incorporate diced jalapeños or chipotle peppers into the salsa before mixing it with the meat. You can also sprinkle in some cayenne pepper or red pepper flakes to your taste. This will enhance the overall flavor while giving it a kick.
What can I do if my meatloaf is too dry?
If you find that your meatloaf is dry after baking, consider adding a bit more salsa or a splash of beef broth into the mixture before baking. Alternatively, serve it with a side of gravy or a drizzle of BBQ sauce to add moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).