Excellent Pot Roast
A hearty pot roast with tender meat, savory vegetables, and rich flavors, perfect for a comforting family meal or Sunday dinner.
Ingredients
Instructions
- Roll the roast in flour and brown it on all sides in oil in a Dutch oven or heavy roaster.
- Add beef broth, red wine, tomato paste, crushed garlic, carrots, celery, and onion to the pot.
- Cook on top of the stove for 1 1/2 hours.
- Add potatoes and cook for an additional 30 minutes or until potatoes are done.
Tips & Substitutions
For best results, sear the roast well to enhance flavor and texture. You can substitute the eye of the round with chuck roast for a more tender outcome. Consider adding herbs like thyme or rosemary for additional depth. If you prefer a thicker gravy, mix a tablespoon of cornstarch with water and stir it in during the last few minutes of cooking.
Serving Suggestions
Serve the pot roast with its flavorful gravy drizzled over the top, alongside mashed potatoes or crusty bread to soak up the juices. A simple green salad or steamed vegetables pairs wonderfully for a balanced meal. This dish also pairs beautifully with Picnic Bean Casserole for a hearty family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pot roast and vegetables in a covered skillet over low heat until warmed through, adding a splash of beef broth for moisture. Alternatively, you can microwave it in short intervals, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Excellent Pot Roast contains roughly 566 calories, with 9g protein, 73g carbohydrates, and 18g fat. It is an excellent source of vitamin A (56% of the Daily Value), potassium (42% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook this pot roast in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Sear the meat first, then add all ingredients to the slow cooker and cook on low for 8 hours or high for 4-5 hours. This method will yield a tender roast with minimal effort.
What type of red wine is best for pot roast?
A dry red wine like Cabernet Sauvignon or Merlot works well in pot roast recipes. These wines add rich flavor and depth. Avoid overly sweet wines, as they can alter the taste of the dish. Always choose a wine you would enjoy drinking to ensure the best flavor.
Can I add other vegetables to the pot roast?
Absolutely! Feel free to add root vegetables like parsnips or turnips, or even mushrooms for extra flavor. Just ensure that they are cut into similar sizes as the potatoes and carrots to ensure even cooking. Adjust cooking times as needed based on the added vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).