Dried Beef Balls
Dried beef balls are savory, protein-packed appetizers with a rich beef flavor, complemented by cream cheese and onion, perfect for parties or snacking.
Ingredients
Instructions
- Put dried beef into a blender or food processor and make crumbly. Reserve 1/2 cup to roll the finished balls in.
- Mix the remaining ingredients together by hand and form into 2 balls.
- Roll the balls in the crumbled dried beef and refrigerate overnight.
- Serve as a spread for crackers.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).