Dried Beef Balls
Dried beef balls are savory, protein-packed appetizers with a rich beef flavor, complemented by cream cheese and onion, perfect for parties or snacking.
Ingredients
Instructions
- Put dried beef into a blender or food processor and make crumbly. Reserve 1/2 cup to roll the finished balls in.
- Mix the remaining ingredients together by hand and form into 2 balls.
- Roll the balls in the crumbled dried beef and refrigerate overnight.
- Serve as a spread for crackers.
Tips & Substitutions
For a creamier texture, consider blending the cream cheese until smooth before mixing in the other ingredients. You can substitute the dried beef with prosciutto or ham for a different flavor profile. If you prefer a bit of heat, add some diced jalapeños or a dash of hot sauce. Serve it alongside a refreshing salad or pair with crackers for a delightful appetizer.
Serving Suggestions
These beef balls make a fantastic appetizer for parties or game day. Serve them with an assortment of crackers and fresh vegetables for dipping. Pair with a light red wine or a cold beer. They also complement savory dishes like Hobo Meatball Stew or Excellent Pot Roast, making for a hearty meal.
Storage & Reheating
Store any leftover beef balls in an airtight container in the refrigerator for up to 5 days. If you want to enjoy them later, you can freeze the uncoated balls for up to a month. When ready to serve, thaw in the refrigerator overnight and roll in the reserved dried beef before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef Balls contains roughly 87 calories, with 1g protein, 8g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these beef balls ahead of time?
Yes, these beef balls can be made a day in advance. After forming them into balls and rolling in the dried beef, simply refrigerate overnight. This allows the flavors to meld beautifully, making them even more delicious when served.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can substitute it with soy sauce or a mixture of soy sauce and vinegar. For a sweeter alternative, use a combination of balsamic vinegar and a touch of brown sugar to mimic the tangy flavor.
How do I serve these beef balls at a party?
For a party, arrange the beef balls on a platter with toothpicks for easy serving. You can also add a small bowl of mustard or a spicy dipping sauce for variety. Consider pairing with a selection of cheeses and olives to enhance the appetizer spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).