Benihana Ginger Sauce
A flavorful and tangy ginger sauce featuring soy and rice wine vinegar, perfect for dipping or drizzling over Asian-inspired dishes, appealing to those who enjoy bold, savory flavors.
Ingredients
Instructions
- Combine all ingredients in a blender.
- Process until smooth.
Tips & Substitutions
For a smoother sauce, blend the ingredients longer to achieve the desired consistency. If fresh ginger is unavailable, ground ginger is a convenient substitute, but start with less as it's more potent. Adjust the onion quantity based on your taste preference; you can also use green onions for a milder flavor. This sauce works well as a marinade for meats in dishes like Matt'S Teriyaki Chicken.
Serving Suggestions
This ginger sauce is a versatile condiment that pairs beautifully with grilled meats, seafood, or vegetables. Try it as a dipping sauce for appetizers or mix it into dishes like Brazillian Fried Rice for added flavor. It also complements Asian-inspired meals and can be drizzled over salads for a zesty kick.
Storage & Reheating
Store any leftover ginger sauce in an airtight container in the refrigerator for up to one week. The flavors will meld and improve over time. To serve, simply shake or stir the sauce well before using. Avoid reheating in a microwave, as it can alter the texture; instead, warm gently on the stovetop if necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Benihana Ginger Sauce contains roughly 42 calories, with 2g protein, 6g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1355mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ginger sauce in advance?
Yes, you can prepare this ginger sauce a day or two ahead of time. Just store it in the refrigerator in an airtight container. The flavors will deepen and enhance, making it even more flavorful when served.
Is this sauce suitable for vegan diets?
Absolutely! This ginger sauce is entirely plant-based and fits well within vegan recipes. It's a great option for drizzling over stir-fried vegetables or as a marinade for tofu, enhancing any vegan dish.
Can I adjust the sweetness of the sauce?
Yes, if you prefer a sweeter sauce, you can add a bit of sugar, honey, or agave syrup to taste. Start with a teaspoon and blend again until fully incorporated. This adjustment can help balance the acidity from the vinegar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).