Benne Bites
Benne Bites are buttery, sweet cookies with a rich flavor profile, perfect for satisfying a quick sweet craving. Their simple ingredients and delightful texture make them a great treat for all ages, especially those who enjoy classic homemade cookies with a touch of vanilla and sugar.
Ingredients
Instructions
- Lightly grease a cookie sheet with Pam and preheat the oven to 350°F.
- In a mixing bowl, combine the butter and sugar until creamy.
- Add the vanilla extract and the egg, and mix well.
- Gradually stir in the self-rising flour until the dough is smooth.
- Drop spoonfuls of dough onto the prepared cookie sheet.
- Bake in the preheated oven for approximately 12 minutes or until golden brown.
- Remove from oven and let cool before serving.
Tips & Substitutions
For a nutty flavor, consider adding toasted sesame seeds or finely chopped nuts to the dough. If you want to reduce sugar, try using a sugar substitute suitable for baking, but keep in mind it may alter the texture. Make sure to measure the flour accurately; too much can make the cookies dry. These benne bites are a great addition to a cookie platter alongside other American recipes.
Serving Suggestions
Serve these benne bites with a cup of coffee or tea for a delightful afternoon treat. They pair well with a scoop of vanilla ice cream for dessert or could be enjoyed alongside a fruit salad. For a themed gathering, include them in a spread with other sweet treats like Granny'S Sugar Cookies for a delicious variety.
Storage & Reheating
Store leftover benne bites in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply pop them in a warm oven for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Benne Bites contains roughly 322 calories, with 1g protein, 11g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add baking powder to ensure the cookies rise properly. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and a pinch of salt to mimic self-rising flour.
How do I know when the cookies are done baking?
The cookies are typically done when they turn golden brown around the edges. You can also lightly press the center; if it springs back, they are ready. Keep in mind that they will continue to cook slightly after being removed from the oven.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days before baking. Alternatively, you can freeze the dough in individual portions and bake them fresh whenever you're ready, which is perfect for unexpected guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).