Berlin Bread Recipe
Ingredients
Instructions
- 1.
- Whisk the Large eggs and water till frothy, then add in sugar, a little at a time.
- Continue whisking till the mix is thick and creamy.
- 2.
- Mix and sift together the flour and baking pwdr.Add in to the Large eggs and mix well, and then gradually add the apple preserves, flavoring, spices, nuts and candied peel.
- 3.
- Spread the mix about 1/4 inch thick in a greased baking sheet.
- Preheat oven to very warm for 5 min.
- Bake at moderate warm oven (375F)
- for 15-20 min.
- 4.
- Make an icing with 3 1/2 ounce confectioners sugar and 1-2 Tablespoons warm water or possibly lowfat milk.
- Ice the bread while it is still warm, and slice into 1 x 2 inch slices.
Nutrition & Diet Analysis (per serving)
751
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).