Bermuda Banana Bread
Bermuda Banana Bread offers a moist, flavorful treat with ripe bananas, raisins, and nut meats, perfect for breakfast or tea with a hint of tropical sweetness.
Ingredients
Instructions
- Mix the shortening and sugar together until well blended.
- Add the egg whites and yolks, and beat until smooth.
- Stir in the crushed bananas.
- Gradually add the sifted flour and dissolved soda, mixing well.
- Fold in the nut meats and raisins as desired.
- Pour the batter into a nonstick pan and bake in a preheated moderate oven at 250°F for forty plus minutes.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).