Upside-Down Carrot Cake

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

A moist, flavorful upside-down carrot cake featuring caramelized nuts and a spiced batter, perfect for gatherings or a comforting dessert with a wholesome twist.

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Ingredients

  • 3 Tbsp. butter or 50/50 butter and oil, mixed
  • 3 to 6 Tbsp. brown sugar
  • nuts (walnuts or pecans)
  • 1 1/2 c. whole wheat pastry flour
  • 1 1/2 c. unbleached white flour
  • 2 Tbsp. baking powder
  • 1/4 tsp. soda
  • 1 tsp. sea salt
  • 2 tsp. cinnamon
  • 1 c. brown sugar
  • 1 c. raw wheat germ (optional)
  • 1 c. canola or sesame oil
  • 2 well beaten eggs
  • 1 1/2 tsp. pure vanilla
  • 4 c. finely grated carrots

Instructions

  1. Prepare two round cake pans by coating the bottom and sides with butter or a butter and oil mixture.
  2. Add 3 to 6 tablespoons of brown sugar to each pan, spreading evenly.
  3. Press walnuts or pecans into the sugar, covering the bottom of each pan with nuts.
  4. Warm the pans in a preheated oven at 350°F about 5 minutes before filling with batter.
  5. In a large mixing bowl, combine the whole wheat pastry flour, white flour, baking powder, baking soda, sea salt, and cinnamon.
  6. In another bowl, mix together 1 cup of brown sugar, canola or sesame oil, eggs, and vanilla until well blended.
  7. Stir the grated carrots into the wet mixture.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  9. Divide the batter evenly between the prepared pans over the caramelized nuts.
  10. Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted in the center comes out clean.
  11. Allow the cakes to cool slightly, then invert onto serving plates to reveal the caramelized nut topping.

Nutrition & Diet Analysis (per serving)

1327 kcal 66% DV
Protein Fat Carbs

Macronutrients

Protein 16.9g 34% DV
Total Fat 70.1g 90% DV
Carbs 152.4g 55% DV
Fiber 11.1g 40% DV
Sugar 43.6g 87% DV

Electrolytes

Sodium 12667.2mg 100% DV
Potassium 1392.5mg 30% DV
Cholesterol 145.3mg 48% DV

Vitamins & Minerals

Vitamin A 884.5mcg 98% DV
Vitamin C 5.9mg 7% DV
Calcium 1702.3mg 100% DV
Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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