Bernie'S Dip
Bernie's Dip is a savory, creamy appetizer featuring corned beef, onions, and walnuts, perfect for parties or casual gatherings, served warm with crackers.
Ingredients
Instructions
- Chop the corned beef or chipped beef into 1-inch square pieces.
- Mix the cream cheese, dehydrated onions, sour cream, and milk until well blended.
- Add the chopped beef to the mixture.
- Spread the mixture in a 9-inch pie plate.
- Top with chopped walnuts.
- Bake at 350°F for approximately 30 minutes.
- Serve warm with crackers.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese. If you're short on time, pre-chopped beef can save you some effort. You can also substitute the corned beef with shredded chicken for a lighter twist or adjust the nuts to your preference, such as using pecans instead of walnuts. This dip is versatile and pairs well with a variety of dippers, from veggies to chips.
Serving Suggestions
Serve Bernie'S Dip warm alongside an assortment of crackers, sliced baguette, or vegetable sticks. This dip also pairs well with a crisp salad or even as a spread on sandwiches. For a themed gathering, consider serving it with other hearty dishes like Ranch Beef Loaf to create a satisfying spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a baking dish and warm it in a preheated oven at 350°F for 15-20 minutes until heated through. Alternatively, you can microwave it in short intervals, stirring in between, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Bernie'S Dip contains roughly 206 calories, with 5g protein, 15g carbohydrates, and 15g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients and store it covered in the refrigerator. When ready to serve, bake it as directed. This can enhance the flavors as they meld overnight.
What can I substitute for walnuts?
If you have nut allergies or prefer a different flavor, you can substitute walnuts with sunflower seeds or omit them entirely. For added crunch, consider using crispy fried onions as a topping.
Is this dip suitable for freezing?
While you can freeze the dip, the texture may change once thawed. For best results, it’s recommended to prepare and enjoy it fresh. If you do freeze it, let it thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).