Roasted Beef Tenderloin
Juicy roasted beef tenderloin coated in seasoned butter, perfect for elegant dinners or special occasions, offering rich flavors and tender texture for meat lovers.
Ingredients
Instructions
- Combine butter, garlic powder, seasoned salt, and black pepper; mix well.
- Place the beef tenderloin on a rack in a roasting pan.
- Brush the tenderloin with the butter mixture.
- Insert a meat thermometer into the tenderloin, making sure it does not touch fat.
- Bake at 425°F for 30 to 45 minutes or until the thermometer reaches 140°F for rare, 150°F for medium rare, or 160°F for medium.
- Serve with sour cream and prepared horseradish.
Tips & Substitutions
For a perfectly roasted beef tenderloin, ensure the meat is at room temperature before cooking to promote even cooking. If you want a different flavor profile, consider substituting fresh herbs like rosemary or thyme for garlic powder. For a unique twist, try serving with ingredients from American recipes that complement the savory flavors.
Serving Suggestions
This roasted beef tenderloin is best served with a side of creamy mashed potatoes or roasted vegetables. It pairs beautifully with sour cream and prepared horseradish for dipping. For a complete meal, consider serving a fresh green salad or some seasoned Pasta And Rice to balance the dish.
Storage & Reheating
Leftover beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap it in aluminum foil and place it in a preheated oven at 300°F until warmed through, which helps retain moisture and prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Beef Tenderloin contains roughly 869 calories, with 62g protein, 11g carbohydrates, and 64g fat. It is an excellent source of protein (123% of the Daily Value), iron (52% of the Daily Value), and potassium (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to ensure the beef tenderloin is cooked to the right doneness?
Using a meat thermometer is crucial for achieving the desired doneness. Insert it into the thickest part of the meat, avoiding fat. For rare, aim for 140°F, for medium rare, 150°F, and for medium, 160°F. Allow the meat to rest for at least 10 minutes before slicing.
Can I prepare the butter mixture in advance?
Yes, you can prepare the butter mixture ahead of time and store it in the refrigerator for up to a week. Just make sure to let it come to room temperature before brushing it on the beef tenderloin to ensure it spreads easily.
What should I do with leftover beef tenderloin?
Leftover beef tenderloin is versatile and can be sliced for sandwiches, diced for salads, or served as a main dish again. Try using it in a beef stir-fry or as a topping for a hearty Reuben Pizza to create a delicious new meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).