Mock Filet Mignon Patties
Mock Filet Mignon Patties offer a savory blend of seasoned beef topped with crispy bacon and tender vegetables, perfect for a hearty, flavorful meal for meat lovers.
Ingredients
Instructions
- Place bacon on a bacon rack in a 12x8x2 inch baking dish; cover with paper toweling.
- Microwave at High for 5 1/2 to 7 1/2 minutes or until bacon is done; crumble bacon and set aside.
- Combine ground beef, breadcrumbs, parsley flakes, salt, garlic salt, and pepper; mix well and shape into 8 patties about 1/4 inch thick.
- Place one-fourth of the crumbled bacon on the center of each of 4 patties, and press edges to seal.
- Place patties in a 12x8x2 inch baking dish.
- Cover with waxed paper and microwave at High for 2 1/2 minutes.
- Turn patties over; cover and microwave an additional 1 1/2 to 3 minutes or until desired doneness.
- Remove patties to serving platter; cover and let stand.
- Drain off all but 2 tablespoons of drippings from the baking dish.
- Add sliced mushrooms, onion, and green pepper to the dish.
- Cover with heavy-duty plastic wrap and microwave at High for 8-10 minutes or until vegetables are tender.
- Spoon vegetables over the patties before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and ground pork. If you don't have dried parsley, fresh parsley can be used instead, just double the amount. To save time, pre-cook the bacon and store it in the refrigerator until ready to use. Be sure to check the doneness of the patties with a meat thermometer for best results, ideally reaching 160°F.
Serving Suggestions
These Mock Filet Mignon Patties pair beautifully with a side of roasted vegetables or a crisp salad for a fresh contrast. You can also serve them on toasted buns with your favorite condiments for a delicious burger option. For a complete meal, consider serving with mashed potatoes or browsing more American recipes to complement the dish.
Storage & Reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or skillet until warmed through. If you plan to freeze them, wrap each patty in plastic wrap and place in a freezer bag for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Filet Mignon Patties contains roughly 220 calories, with 10g protein, 26g carbohydrates, and 9g fat. It is an excellent source of vitamin C (127% of the Daily Value), protein (21% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2672mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the patties and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld together. Just make sure to cover them tightly to prevent drying out.
What can I use instead of bacon?
If you're looking for a healthier option, turkey bacon or pancetta can be used in place of traditional bacon. For a vegetarian version, consider using smoked tempeh or omitting the bacon entirely and adding a bit of liquid smoke for flavor.
How do I know when the patties are done cooking?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 160°F. Alternatively, cut one open to check that it's no longer pink in the center and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).