Pasta And Rice
A hearty casserole combining ground beef, vegetables, and cheesy pasta, perfect for comforting family dinners with rich tomato flavors and creamy cheese goodness.
Ingredients
Instructions
- Cook ground beef, bell pepper, and onion in a skillet until the meat is browned and vegetables are tender.
- Drain off excess fat from the skillet.
- Cook egg noodles according to package directions and drain.
- In a large casserole dish, mix cooked beef mixture with cooked egg noodles.
- Add tomato soup and grated Velveeta cheese to the mixture and stir to combine.
- Bake uncovered at 350°F (175°C) for 1 hour until hot and bubbly.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).