Pizza Style
A hearty, cheesy beef and macaroni casserole with tomato flavor, perfect for family dinners and comfort food lovers seeking a satisfying, easy-to-make dish.
Ingredients
Instructions
- Brown ground beef, onion, salt, and black pepper in shortening.
- Add condensed tomato soup and cook together for about 15 minutes until thickened.
- Cook macaroni according to package directions and drain well.
- Beat together milk and egg, then add to macaroni.
- Spread macaroni mixture on a greased cookie sheet or sheet cake pan.
- Cover macaroni with the tomato beef mixture.
- Top with grated or sliced cheese.
- Bake in a preheated 350°F oven for 20 minutes.
Tips & Substitutions
For added flavor, consider incorporating Italian herbs like oregano or basil into the beef mixture. If you prefer a lighter option, you can substitute ground turkey for the beef. Additionally, using whole wheat macaroni can enhance the dish's nutritional profile while maintaining the same comforting taste. This recipe is a great way to use up leftover pasta from dishes like Pasta And Rice.
Serving Suggestions
Serve this pizza-style casserole with a fresh side salad or garlic bread for a complete meal. It pairs beautifully with Reuben Pizza for a fun dinner theme. You can also offer a variety of condiments, such as hot sauce or ranch dressing, to customize each serving. Enjoy it as a hearty main course that even the kids will love.
Storage & Reheating
Store leftover pizza-style casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. For a crispier texture, you can also reheat it in the oven at 350°F for about 10-15 minutes, until the cheese is bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Style contains roughly 439 calories, with 10g protein, 81g carbohydrates, and 9g fat. It is an excellent source of iron (25% of the Daily Value), calcium (23% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1225mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole up to the baking step and cover it tightly in the refrigerator for up to a day before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What types of cheese work best for this dish?
Cheddar or mozzarella cheese are great choices for this casserole, but feel free to experiment with others like pepper jack for a spicy kick or a blend of your favorites. Just make sure to shred or slice the cheese thinly for even melting.
Can I add vegetables to this recipe?
Absolutely! Chopped bell peppers, mushrooms, or spinach can easily be added to the beef mixture for extra nutrition and flavor. Just sauté them along with the onions to soften them before mixing in the tomato soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).