Shrimp And Mushroom Ramekins A La Lance
Shrimp and mushroom ramekins feature tender shrimp combined with savory mushrooms, creamy Swiss cheese, and a hint of sherry, all baked to perfection. This elegant yet simple dish suits seafood lovers and makes a delightful appetizer or light main course for special occasions or weeknight dinners.
Ingredients
- 3/4 lb. medium-size shrimp, shelled and deveined ⓘ
- 1/4 lb. mushrooms, sliced ⓘ
- 2 Tbsp. all-purpose flour
- 1/3 c. regular strength chicken broth ⓘ
- 2 Tbsp. dry sherry
- 1/2 c. shredded Swiss cheese ⓘ
- 2 Tbsp. chopped green onion ⓘ
- 1/8 tsp. Dijon mustard ⓘ
- 1/4 c. whipping cream ⓘ
- salt and pepper ⓘ
- 4 Tbsp. butter or margarine ⓘ
Instructions
- Melt 2 tablespoons of butter in a frying pan over medium heat.
- Add the shrimp and cook, stirring often, until they turn pink, about 5 minutes.
- Transfer the cooked shrimp to 2 individual baking dishes.
- In the same pan, add the sliced mushrooms and cook until tender.
- Sprinkle the flour over the mushrooms and cook, stirring, for 1 minute.
- Gradually stir in the chicken broth and dry sherry, cooking until the mixture thickens.
- Remove from heat and stir in the whipping cream, Dijon mustard, chopped green onion, salt, and pepper.
- Pour the sauce over the shrimp in the ramekins.
- Sprinkle shredded Swiss cheese on top of each ramekin.
- Dot with remaining butter or margarine.
- Bake in a preheated oven at 375°F (190°C) until bubbly and golden, about 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or a dash of hot sauce to the sauce mixture. If you're short on time, pre-cooked shrimp can be used, but reduce cooking time accordingly. You can also substitute Gruyère or cheddar cheese for the Swiss cheese for a different flavor profile. Fresh herbs like parsley or thyme can enhance the dish.
Serving Suggestions
Serve the ramekins hot, garnished with additional chopped green onions for a pop of color. This dish pairs beautifully with a side of crusty bread or a light salad for a complete meal. Consider serving with a glass of dry white wine to complement the flavors. For more variations, check out other American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the ramekins in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring the cheese remains gooey and the sauce is warm. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Mushroom Ramekins A La Lance contains roughly 942 calories, with 57g protein, 55g carbohydrates, and 55g fat. It is an excellent source of calcium (123% of the Daily Value), protein (115% of the Daily Value), and vitamin A (76% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Pat them dry with paper towels to avoid excess moisture, which can affect the sauce's consistency. Adjust the cooking time as needed, as frozen shrimp may take slightly longer to turn pink.
What can I substitute for dry sherry?
If you don't have dry sherry, a splash of white wine or even a little bit of apple cider vinegar can work as a suitable substitute. Just ensure to balance the acidity with a touch of sweetness, if desired, to maintain the flavor profile of the dish.
Can I make this dish ahead of time?
Yes, you can prepare the shrimp and mushroom mixture ahead of time and store it in the refrigerator for up to a day. When ready to serve, assemble the ramekins, add the cheese, and bake as directed. This allows for an easy, quick meal without compromising the quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).