Beef And Cheese Crescent Pie
A savory beef and cheese crescent pie featuring seasoned ground beef, vegetables, and melted cheese wrapped in flaky crescent rolls, perfect for a hearty family dinner.
Ingredients
- 1 1/4 lb. ground beef ⓘ
- 1/3 cup chopped onion ⓘ
- 4 tsp. minced onions
- 1/4 cup chopped green pepper ⓘ
- 8 oz. can tomato sauce ⓘ
- 8 oz. can mushrooms ⓘ
- 1 can green beans, drained ⓘ
- 1/4 tsp. garlic salt ⓘ
- 1/2 tsp. salt ⓘ
- 1 (8 oz.) can Pillsbury crescent rolls
- 1 egg, slightly beaten ⓘ
- 2 cups shredded Monterey Jack or Cheddar cheese ⓘ
Instructions
- Preheat oven to 375°F.
- In a large frypan, brown the ground beef with chopped onion and green pepper.
- Drain excess fat from the pan.
- Stir in tomato sauce, mushrooms, drained green beans, garlic salt, and salt.
- Simmer the mixture while preparing the crescent roll crust.
- Unroll the Pillsbury crescent rolls and place them in a baking dish to form the crust.
- Pour the beef mixture over the crust.
- Sprinkle shredded cheese evenly over the beef mixture.
- Fold or cover the edges of the crescent rolls over the filling if desired.
- Brush the top with the beaten egg.
- Sprinkle with paprika for color.
- Bake in the preheated oven for about 20 minutes or until golden brown and bubbly.
- Remove from oven and let sit a few minutes before serving.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and Italian sausage. You can also substitute the green pepper with diced bell peppers for a sweeter taste. If you don’t have Monterey Jack cheese, Cheddar works well too. To save time, use pre-chopped onions and peppers. Feel free to add more vegetables like spinach or zucchini from other Beef recipes.
Serving Suggestions
This Beef And Cheese Crescent Pie pairs well with a fresh garden salad or steamed vegetables for a complete meal. Consider serving it alongside a side of garlic bread or a creamy coleslaw for added crunch. For a comforting twist, serve with a side of Tres' 7 Layer Dish for a family-friendly dinner.
Storage & Reheating
To store leftovers, let the pie cool completely before covering it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. For reheating, place slices in the microwave for 1-2 minutes or heat in the oven at 350°F until warmed through, ensuring the crust remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Cheese Crescent Pie contains roughly 588 calories, with 14g protein, 102g carbohydrates, and 15g fat. It is an excellent source of vitamin A (56% of the Daily Value), vitamin D (50% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1662mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture a day in advance and store it in the refrigerator. Assemble the pie just before baking to ensure the crescent rolls stay fresh and flaky. This allows for quick weeknight meals without sacrificing flavor.
Can I freeze the Beef And Cheese Crescent Pie?
Absolutely! To freeze, prepare the pie without baking it, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When ready to cook, thaw in the refrigerator overnight and bake as directed.
What can I use instead of crescent rolls?
If you don’t have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Just roll out the pastry and follow the same layering method for a deliciously different result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).