Bess' Baked Beans

Cook: 40 min Serves: 5 Cuisine: American

A hearty baked bean dish with spicy peppers, savory meats, and a sweet tang from brown sugar and ketchup, perfect for casual gatherings and comfort food lovers.

Be the first to rate this recipe

Ingredients

  • hot pepper
  • brown mustard
  • light brown sugar
  • onion
  • tomato ketchup
  • beans
  • ground beef
  • sausage

Instructions

  1. Mix all ingredients together in a bean pot.
  2. Bake at 350°F until bubbling hot.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 16.1g 21% DV
Carbs 55.8g 20% DV
Fiber 8.7g 31% DV
Sugar 25.7g 51% DV

Electrolytes

Sodium 464.8mg 20% DV
Potassium 640.8mg 14% DV
Cholesterol 34.5mg 12% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 0.4mg
Vitamin D 0mcg
Calcium 152.5mg 12% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Beef recipes → All recipes →