Bess' Baked Beans
A hearty baked bean dish with spicy peppers, savory meats, and a sweet tang from brown sugar and ketchup, perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Mix all ingredients together in a bean pot.
- Bake at 350°F until bubbling hot.
Tips & Substitutions
For extra flavor, consider adding a splash of Worcestershire sauce or some diced bell peppers. If you prefer a vegetarian version, substitute the ground beef and sausage with plant-based alternatives. You can also use different types of beans, such as kidney or navy beans, based on your preference. Adjust the hot pepper according to your heat tolerance. This dish pairs well with the flavors found in American recipes.
Serving Suggestions
Serve Bess' Baked Beans as a hearty side dish at barbecues or family gatherings. They pair excellently with grilled meats and cornbread, or even alongside a comforting dish like Best-Ever Beef Stew. For a complete meal, consider a fresh coleslaw or a green salad to balance the rich flavors.
Storage & Reheating
Store any leftover baked beans in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave them in a covered dish, stirring midway, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Bess' Baked Beans contains roughly 16 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the baked beans a day in advance. Simply mix all ingredients, store them in the bean pot, and refrigerate. On the day you plan to serve, bake them straight from the fridge, allowing for an extra 10-15 minutes of cooking time.
What type of beans should I use?
You can use canned or dried beans for this recipe. If using dried beans, make sure to soak and cook them beforehand. Popular choices include pinto, navy, or black beans, which all add different textures and flavors to the dish.
Can I freeze the baked beans?
Absolutely! Let the baked beans cool completely before transferring them to a freezer-safe container. They can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm them on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).