Scallop Potato Casserole
A hearty casserole combining savory ground beef, flavorful vegetables, and creamy mushroom sauce topped with cheese and sliced potatoes, perfect for comforting family dinners.
Ingredients
Instructions
- Put ground beef in a skillet and cook until crumbly.
- Add chopped onion, celery, and bell pepper; season with Creole seasoning.
- Cook until vegetables are tender and beef is fully cooked.
- Drain all fat from the skillet.
- Pour the beef mixture into the bottom of an oblong casserole dish.
- Sprinkle grated Cheddar cheese evenly over the meat mixture.
- Arrange sliced potato wheels on top of the casserole.
- Mix cream of mushroom soup with milk and spoon over the casserole.
- Lightly sprinkle Creole seasoning over the top.
- Garnish with paprika.
- Bake at 350°F (175°C) for 1 hour or until potatoes are tender.
- Serve hot with buttered rolls and green salad.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef for a lighter option. If you don't have cream of mushroom soup, a homemade version or a can of cream of chicken soup can work well. Adjust the Creole seasoning to your spice preference, and feel free to add other vegetables like mushrooms or zucchini for extra nutrition. This recipe is a great way to use up leftover veggies.
Serving Suggestions
This hearty casserole pairs beautifully with buttered rolls and a fresh green salad for a complete meal. For a more filling dinner, serve with a side of roasted vegetables or steamed broccoli. If you're looking for more comforting options, browse more American recipes that feature ground beef, like Best-Ever Beef Stew.
Storage & Reheating
Leftover scallop potato casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Scallop Potato Casserole contains roughly 664 calories, with 18g protein, 99g carbohydrates, and 30g fat. It is an excellent source of vitamin A (174% of the Daily Value), dietary fiber (94% of the Daily Value), and iron (86% of the Daily Value). Note that it is relatively high in sodium, at 747mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it heats through properly.
Can I use other types of cheese?
Yes, you can experiment with different cheeses like Monterey Jack, Gouda, or even a spicy pepper jack for a kick. Just make sure to use a cheese that melts well to maintain the creamy texture of the casserole.
What can I serve with scallop potato casserole?
This dish is quite filling on its own, but you might enjoy it with a side of coleslaw or a light cucumber salad. A glass of chilled iced tea or lemonade complements the meal nicely, adding a refreshing balance to the richness of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).