Best Clam Chowder
A rich and creamy clam chowder with savory bacon, tender potatoes, and a hint of onion, perfect for warming up on a chilly day or serving as a comforting appetizer.
Ingredients
Instructions
- Brown the minced onion in butter.
- Add clam liquor and cubed potatoes. Cover and cook over low heat for 15 minutes.
- Add the cream of celery soup, milk, and crumbled fried bacon.
- Heat the mixture until warm but do not bring to a boil.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).