Best Ever Brownie Pudding
A rich, fudgy brownie pudding combining chocolate, nuts, and a moist cake-like texture, perfect for chocolate lovers and adaptable for casual or special occasions.
Ingredients
Instructions
- Combine flour, baking powder, sugar, 2 tablespoons cocoa, and salt in a mixing bowl.
- Add milk, vanilla, and melted shortening; mix until smooth.
- Fold in chopped walnuts.
- Pour batter into a greased 8 x 8 x 2-inch pan.
- Mix brown sugar and 1/4 cup cocoa in a small bowl.
- Sprinkle the cocoa mixture evenly over the batter.
- Pour hot water over the entire mixture.
- Bake at 350°F (175°C) for 40 to 45 minutes.
Tips & Substitutions
To enhance the flavor of your brownie pudding, consider adding a pinch of espresso powder to the batter. If you don't have walnuts, pecans or chocolate chips can be great substitutes. Make sure to grease your pan well to prevent sticking. If you prefer a richer taste, use dark cocoa instead of regular cocoa powder.
Serving Suggestions
Serve the brownie pudding warm, allowing the gooey texture to shine through. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for contrast. Consider serving alongside fresh berries for a refreshing touch. For a different dessert experience, browse more American recipes that highlight chocolate.
Storage & Reheating
Store any leftover brownie pudding in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 20-30 seconds, or warm in the oven at 350°F (175°C) for 10 minutes until heated through. Pairing with a scoop of vanilla ice cream makes it even more delightful.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Brownie Pudding contains roughly 276 calories, with 4g protein, 24g carbohydrates, and 13g fat. It is a good source of calcium (19% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1186mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute any milk you prefer, such as almond milk or oat milk. Just keep in mind that using a non-dairy milk might slightly change the flavor and texture, but it should still work well in this brownie pudding recipe.
What should I do if my brownie pudding is too dry?
If your brownie pudding turns out dry, it may have been overbaked or the oven temperature was too high. To prevent this in the future, keep an eye on it during the last few minutes of baking. If it’s already dry, serving it warm with ice cream will help add moisture back to the dessert.
Can I make this recipe gluten-free?
Absolutely! To make this brownie pudding gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder you use is also gluten-free, and your dessert will be safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).