Buttery Oatmeal Crisps
Buttery oatmeal crisps with rich chocolate coating offer a perfect combination of crunchy texture and sweet flavor, ideal for snack lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Line a cookie sheet with foil; set aside.
- In a large bowl, combine oats, sugar, flour, and baking powder; set aside.
- In another bowl, combine melted butter, corn syrup, and cream.
- Add the butter mixture to the oat mixture and stir until combined.
- Drop dough by rounded teaspoons onto the prepared cookie sheet, 3 inches apart.
- Bake for 10 to 12 minutes or until bubbly and golden brown around the edges.
- Cool the cookies on the foil.
- Carefully lift edges of cookies and peel them off the foil.
- In a small heavy saucepan, heat chocolate pieces and shortening over low heat until melted, stirring occasionally.
- Dip one half of each cookie into the melted chocolate.
- Place the dipped cookies on waxed paper to cool until the chocolate is set.
Tips & Substitutions
For a chewier texture, try using old-fashioned rolled oats instead of quick cooking oats. You can substitute the light corn syrup with honey or agave syrup for a different flavor profile. If you prefer a richer chocolate flavor, consider adding a pinch of sea salt to the melted chocolate. Ensure to keep an eye on the cookies while baking, as they can quickly go from golden to burnt.
Serving Suggestions
These cookies can be served as a delightful snack alongside a cup of tea or coffee. For a fun dessert, pair them with vanilla ice cream or serve them alongside slices of Mary Ann's Fruit Salad for a refreshing contrast. They also make a great addition to a dessert platter with other treats like Cherry Chocolate Pecan Cake.
Storage & Reheating
Store any leftover Buttery Oatmeal Crisps in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a freezer-safe bag or container. When ready to enjoy, simply thaw at room temperature or warm them briefly in the oven for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Buttery Oatmeal Crisps contains roughly 970 calories, with 12g protein, 126g carbohydrates, and 48g fat. It is an excellent source of iron (35% of the Daily Value), protein (25% of the Daily Value), and calcium (25% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor and added fiber. Keep in mind that this may slightly alter the texture of the cookies, making them denser. If you're looking for a gluten-free option, almond flour or a gluten-free all-purpose blend can work well.
How can I make these cookies less sweet?
To reduce the sweetness of the Buttery Oatmeal Crisps, consider cutting back on the sugar by 1/4 cup. You can also use unsweetened chocolate instead of semisweet for dipping. Adding a pinch of salt to the batter can also help balance the flavors and reduce the perception of sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).