Buttery Oatmeal Crisps
Buttery oatmeal crisps with rich chocolate coating offer a perfect combination of crunchy texture and sweet flavor, ideal for snack lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Line a cookie sheet with foil; set aside.
- In a large bowl, combine oats, sugar, flour, and baking powder; set aside.
- In another bowl, combine melted butter, corn syrup, and cream.
- Add the butter mixture to the oat mixture and stir until combined.
- Drop dough by rounded teaspoons onto the prepared cookie sheet, 3 inches apart.
- Bake for 10 to 12 minutes or until bubbly and golden brown around the edges.
- Cool the cookies on the foil.
- Carefully lift edges of cookies and peel them off the foil.
- In a small heavy saucepan, heat chocolate pieces and shortening over low heat until melted, stirring occasionally.
- Dip one half of each cookie into the melted chocolate.
- Place the dipped cookies on waxed paper to cool until the chocolate is set.
Nutrition & Diet Analysis (per serving)
963
kcal
48% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).