Best-Ever Cube Steak
A hearty, comforting cube steak dish with rich mushroom gravy, tender meat, and savory seasonings, perfect for family dinners and those craving classic comfort food.
Ingredients
Instructions
- Brown butter and sliced onion in a large skillet.
- Remove the onion from the skillet and set aside.
- Brown the cubed steak in the skillet.
- Return the onion to the skillet with the steak.
- Add the golden mushroom soup, water, salt, pepper, and garlic powder.
- Cover and cook slowly for 1 1/2 to 2 hours, until the steak is tender.
- Stir in sour cream to make the gravy.
- Serve the cube steak with the mushroom gravy.
Tips & Substitutions
For a more flavorful dish, consider marinating the cubed steak in a mixture of soy sauce and Worcestershire sauce for a few hours before cooking. If you don't have golden mushroom soup, you can substitute with cream of mushroom soup or even homemade mushroom gravy. Adding a splash of white wine can enhance the overall taste as well.
Serving Suggestions
Serve the cube steak over a bed of mashed potatoes or egg noodles to soak up the delicious mushroom gravy. Steamed green beans or a fresh salad pair nicely as a side, adding a pop of color and nutrition. This dish also pairs beautifully with Sour Cream Brittle Bread for a delightful meal.
Storage & Reheating
Leftover cube steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat with a splash of water or broth to keep it moist. Cover the skillet to help steam it until warmed through. Avoid reheating in the microwave, as it can make the steak tough.
Nutrition & Diet Analysis (per serving)
Each serving of Best-Ever Cube Steak contains roughly 403 calories, with 7g protein, 50g carbohydrates, and 20g fat. It is a good source of protein (14% of the Daily Value), iron (13% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 993mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of cubed steak?
Yes, you can use other cuts like chuck steak or round steak, but cooking times may vary. Just ensure the meat is cut into similar thickness for even cooking. Adjust the cooking time as needed until the meat is tender.
How can I make this recipe gluten-free?
To make this cube steak recipe gluten-free, substitute plain flour with a gluten-free flour blend or cornstarch for dredging the meat. Ensure that the golden mushroom soup is gluten-free or make a homemade version using gluten-free ingredients.
What can I do if the gravy is too thick?
If the gravy turns out too thick, simply add a little more water or broth, stirring well to achieve the desired consistency. You can also add a splash of milk or cream for a richer texture. Adjust seasoning as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).