Brickle Chip Cookies
Delicious and crunchy Brickle Chip Cookies feature a buttery crust topped with a rich mixture of almond brickle chips and pecans, perfect for satisfying sweet tooth cravings.
Ingredients
Instructions
- Combine flour and confectioners sugar.
- Cut in butter until the mixture resembles coarse meal.
- Press the mixture firmly into an ungreased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 15 minutes.
- In a bowl, beat Eagle Brand milk, egg, and vanilla until well combined.
- Stir in almond brickle chips and chopped pecans.
- Spread the topping evenly over the pre-baked crust.
- Bake for an additional 25 minutes until golden brown and done.
- Allow to cool, then cut into bars.
- Store in the refrigerator.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular butter. You can substitute half of the almond brickle chips with semi-sweet chocolate chips for a different taste. If you want a gluten-free version, use a 1:1 gluten-free flour blend. Be sure to press the crust firmly to prevent it from crumbling when cut into bars.
Serving Suggestions
These cookies can be served as a delightful dessert or a sweet snack alongside coffee or tea. They pair beautifully with a scoop of vanilla ice cream for a decadent treat. Consider serving them with a side of fresh fruit for a balanced dessert experience. Perfect for gatherings or as a sweet surprise in lunch boxes.
Storage & Reheating
Store leftover Brickle Chip Cookies in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To enjoy them again, let them thaw at room temperature or warm them briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Brickle Chip Cookies contains roughly 351 calories, with 4g protein, 38g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the entire recipe ahead of time. After baking, allow the cookies to cool completely, then store them in an airtight container. They will taste just as delicious even after a few days. You can also freeze the baked cookies for future enjoyment.
What can I substitute for almond brickle chips?
If you don't have almond brickle chips, you can use butterscotch chips or toffee bits as a substitute. They will provide a similar sweetness and texture. Alternatively, you could use chopped nuts and chocolate chips for a different flavor profile.
How do I prevent my cookie bars from sticking to the pan?
To prevent sticking, make sure to press the crust firmly into the pan and consider lining the bottom with parchment paper before baking. This will allow you to lift the bars out easily once cooled. Using a non-stick pan can also help with easy removal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).