Old Fashioned Hot Milk Cake
A moist, classic hot milk cake with rich buttery flavor and tender crumb, perfect for gatherings or everyday indulgence, adaptable for cupcakes, sheet cakes, or layered desserts.
Ingredients
Instructions
- Heat milk and butter together until mixture comes to a boil. Remove from heat.
- Beat eggs and sugar until well combined and slightly frothy.
- Add flour and baking powder to the egg mixture, mixing until smooth.
- Pour the hot milk and butter mixture into the batter, stirring well.
- Add vanilla extract and mix thoroughly.
- Pour the batter into a prepared baking pan and bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).