Memaw'S Shortbread
Memaw's Shortbread offers rich, buttery flavor with a hint of cinnamon, complemented by raisins and nuts, perfect for special occasions or cozy gatherings with family and friends.
Ingredients
Instructions
- Preheat the oven to a suitable temperature (usually 350°F).
- Cream the butter and powdered sugar together until smooth.
- Gradually mix in the flour and cornstarch until a dough forms.
- Roll out the dough on a floured surface to desired thickness.
- Cut into shapes and place on a baking sheet.
- Bake until lightly golden around the edges.
- Optional: melt brown sugar, white sugar, cinnamon, raisins, and ground nuts with soft butter or oleo to create toppings or fillings.
- Serve with a large candle on a round platter for presentation.
Tips & Substitutions
For a richer flavor, you can substitute part of the all-purpose flour with almond flour or add a pinch of vanilla extract to the dough. Ensure your butter is at room temperature for easier creaming. If you want a gluten-free option, consider using a gluten-free flour blend. The optional topping can be adjusted by adding chopped nuts or dried fruits based on your preference.
Serving Suggestions
These shortbreads are perfect for tea time or dessert and pair beautifully with a cup of herbal tea or coffee. For an elegant presentation, serve them on a round platter with a large candle in the center. They also make a delightful accompaniment to other treats like Coconut Pie or Sour Cream Brittle Bread.
Storage & Reheating
Store leftover shortbread in an airtight container at room temperature for up to one week. You can also freeze the baked cookies for longer storage; just ensure they are well-wrapped. To reheat, place them in a preheated oven at 300°F for about 5-10 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Memaw'S Shortbread contains roughly 1696 calories, with 9g protein, 343g carbohydrates, and 36g fat. It is an excellent source of calcium (25% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 627mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the texture and flavor may vary slightly. For best results, choose a stick margarine that is suitable for baking.
How can I make these shortbreads festive for holidays?
You can add festive spices like nutmeg or cardamom to the dough or decorate them with colored sugar or icing. Incorporating seasonal flavors like pumpkin or peppermint extract can also enhance the holiday spirit.
What can I serve with these shortbreads?
These shortbreads pair well with a variety of dips or spreads, such as fruit preserves or whipped cream. Consider serving them with a side of fresh fruit or a simple cheese platter for a balanced treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).