Best Ever Rump Roast
A tender, flavorful rump roast slow-cooked with creamy mushroom soup and aromatic herbs, perfect for family dinners and special occasions alike.
Ingredients
Instructions
- Place the rump roast in a slow cooker or roasting pan.
- Mix the cream of mushroom soup with the dry onion soup mix.
- Spread the soup mixture evenly over the roast.
- Sprinkle parsley, rosemary, chives, summer savory, and thyme over the top.
- Cover and cook on low for approximately 3 hours or until the meat is tender.
- Serve hot, sliced with gravy from the cooking juices.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).