Best Ever Scalloped Pineapple
A sweet and creamy pineapple casserole featuring caramelized pineapple, bread, and a rich sauce, perfect as a comforting dessert or side dish for gatherings.
Ingredients
Instructions
- Drain the can of pineapple, reserving 1 cup of juice.
- Combine the pineapple juice, sugar, flour, and melted margarine in a saucepan and cook until thickened.
- Generously butter an 8 x 12-inch casserole dish.
- Cube the bread slices and place them in the casserole dish, mixing with the drained pineapple.
- Pour the thickened pineapple sauce over the bread and pineapple mixture, gently blending everything together.
- Bake at 350°F (175°C) for about 30 minutes until golden and bubbly.
Tips & Substitutions
To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the sauce. For a healthier twist, substitute sugar with honey or maple syrup. You can also use gluten-free flour if necessary. If you want a more tropical flair, mix in some shredded coconut or chopped nuts. Ensure the margarine is well melted for a smoother sauce consistency.
Serving Suggestions
Serve warm as a delightful dessert or alongside breakfast dishes for a unique twist. It pairs beautifully with Easy Broccoli for a savory-sweet meal. Consider adding a scoop of vanilla ice cream or whipped cream on top for a decadent finish. This dish also makes a great potluck item that everyone will enjoy.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent drying out and heat in a preheated oven at 350°F (175°C) until warmed through. Alternatively, you can microwave individual portions for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Scalloped Pineapple contains roughly 435 calories, with 9g protein, 80g carbohydrates, and 9g fat. It is an excellent source of vitamin C (27% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to cut it into chunks and adjust the juice quantity accordingly. Fresh pineapple will add a vibrant flavor to the dish, but you may need to add a bit more sugar to balance the tartness.
What type of bread works best for this recipe?
A sturdy bread like French bread or a day-old loaf of Grandma Wheeler'S Bread works best. You can also use brioche for a richer flavor. Avoid soft sandwich bread as it can become too mushy when baked.
Can this recipe be made ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When ready to serve, simply bake it as directed, adding a few extra minutes to ensure it’s heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).