Beth Bowen'S Apple-Walnut Cobbler
A warm, comforting apple-walnut cobbler featuring tart apples, crunchy walnuts, and a sweet, crumbly topping—perfect for cozy gatherings and fall dessert menus.
Ingredients
Instructions
- Stir together 1/2 cup sugar, cinnamon, and half the walnuts; set aside.
- Pare and thinly slice the apples.
- Grease an 8-inch cake pan.
- Place apples on the bottom of the pan and sprinkle with the sugar and cinnamon mixture.
- Sift together the flour, remaining sugar, baking powder, and salt.
- Beat the egg with the milk and melted butter.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Pour the batter over the apples and sprinkle with the remaining walnuts.
- Bake at 325°F (160°C) for 50 minutes.
Tips & Substitutions
For a deeper flavor, consider adding a splash of vanilla extract or a dash of nutmeg to the batter. If you don't have walnuts, pecans or almonds can work well as substitutes. Ensure your apples are tart for the best balance of sweetness. Pairing this cobbler with a scoop of vanilla ice cream can elevate the dessert experience, making it reminiscent of American recipes.
Serving Suggestions
Serve this delightful cobbler warm, topped with a generous dollop of whipped cream. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a complete meal, consider serving it alongside Bernice'S Sweet Potato Casserole for a comforting fall feast.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds until warm, or bake in a preheated oven at 350°F (175°C) for about 10 minutes to regain crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Beth Bowen'S Apple-Walnut Cobbler contains roughly 924 calories, with 10g protein, 108g carbohydrates, and 51g fat. It is an excellent source of calcium (40% of the Daily Value), iron (22% of the Daily Value), and protein (21% of the Daily Value). Note that it is relatively high in sodium, at 1021mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this cobbler?
Yes, while tart apples like Granny Smith are recommended for balance, you can use other varieties such as Honeycrisp or Braeburn. Just keep in mind that sweeter apples will result in a sweeter cobbler, so you may want to adjust the sugar slightly.
Is it possible to make this cobbler gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for proper texture. The rest of the ingredients should be naturally gluten-free, but always check labels to confirm.
How can I enhance the flavor of the cobbler?
To enhance the flavor, consider adding a pinch of cardamom or a tablespoon of lemon juice to the apples. You can also incorporate dried fruits like raisins or cranberries into the batter for added texture and sweetness, making it a delightful twist on traditional recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).