Pecan-Oatmeal Cake
A moist, flavorful pecan-oatmeal cake featuring hearty oats, sweet sugars, and warm cinnamon, perfect for dessert or coffee gatherings with a nutty crunch.
Ingredients
Instructions
- In a large bowl, combine oats, margarine, and boiling water.
- Stir until margarine is melted and mixture is well blended.
- Stir in both white sugar and brown sugar.
- Add the beaten eggs and mix well.
- Sift together flour, salt, baking soda, and cinnamon, then add to the wet mixture.
- Mix thoroughly until combined.
- Stir in vanilla extract.
- Pour batter into a greased and floured 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
865
kcal
43% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).