Beth'S Tangy Chicken
Tangy and flavorful chicken breasts baked with a blend of cider vinegar, lemon juice, and herbs, perfect for family dinners or entertaining guests with bold tastes.
Ingredients
Instructions
- Place chicken breasts in a baking dish.
- Melt margarine in a small saucepan.
- Add salt, garlic salt, onion salt, black pepper, thyme, cider vinegar, and lemon juice to the melted margarine. Stir until well blended.
- Pour the mixture over the chicken breasts.
- Sprinkle each chicken breast with paprika.
- Cover with aluminum foil.
- Bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).