Creamy Turkey Tetrazzini
Creamy Turkey Tetrazzini features tender turkey, mushrooms, and pasta in a rich, cheesy sauce, perfect for comforting family dinners or special gatherings.
Ingredients
- 1/2 cup chopped onion ⓘ
- 1/2 cup chopped celery ⓘ
- 1/4 cup margarine ⓘ
- 1 (10 3/4 oz.) can chicken broth ⓘ
- 1 (8 oz.) package cream cheese, cubed ⓘ
- 1 can cream of chicken soup ⓘ
- 7 oz. cooked and drained spaghetti ⓘ
- 1 cup chopped turkey or chicken ⓘ
- fresh or canned mushrooms ⓘ
- 2 Tbsp. chopped pimiento ⓘ
- salt and pepper to taste ⓘ
Instructions
- Sauté onion and celery in margarine until tender.
- Add chicken broth, cream cheese, and cream of chicken soup; stir over low heat until melted and smooth.
- Add chopped turkey or chicken, mushrooms, and pimiento to the mixture.
- Cook spaghetti, drain, and add to the sauce mixture.
- Pour the mixture into a 1 to 1 1/2-quart casserole dish.
- Sprinkle with Parmesan cheese.
- Bake at 350°F for 30 minutes until bubbly and heated through.
Tips & Substitutions
For a richer flavor, consider substituting half of the turkey or chicken with shredded rotisserie chicken. If you prefer a lighter version, swap the cream cheese for Greek yogurt. You can also add in vegetables like peas or bell peppers for extra nutrition. For a crunchier topping, mix breadcrumbs with Parmesan cheese before baking.
Serving Suggestions
Serve creamy turkey tetrazzini with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with fresh garlic bread or a light, refreshing cucumber salad. For a complete dinner experience, consider serving a glass of white wine alongside this dish. This recipe is also a fantastic way to use up leftovers from other American recipes.
Storage & Reheating
Store any leftover creamy turkey tetrazzini in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish, cover with aluminum foil, and warm in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Turkey Tetrazzini contains roughly 633 calories, with 14g protein, 17g carbohydrates, and 58g fat. It is an excellent source of vitamin D (52% of the Daily Value), protein (28% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1413mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pasta for this recipe?
Yes, you can substitute spaghetti with other types of pasta, such as fettuccine or penne. Just ensure the pasta is cooked al dente before mixing it into the sauce. This flexibility allows you to customize the dish to your preference.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, simply add extra baking time if it's coming straight from the fridge to ensure it's heated thoroughly.
Can I freeze the turkey tetrazzini?
Yes, you can freeze creamy turkey tetrazzini. Allow it to cool completely, then transfer to a freezer-safe container. It can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating, and it will taste just as delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).