Betty Gardner'S Spice Cookies(Michael Deceglie'S Grandmother'S Recipe)
Spice cookies with warm cinnamon, ginger, and cloves offer a fragrant, sweet treat perfect for holiday gatherings or cozy afternoons with a cup of tea.
Ingredients
Instructions
- Cream the shortening, then add sugar, egg, and molasses, mixing thoroughly.
- Sift together the dry ingredients: flour, salt, baking soda, cinnamon, ginger, and ground cloves.
- Gradually add the dry mixture to the creamed mixture and mix thoroughly.
- Roll the dough into small, walnut-sized balls and place on a lightly greased cookie sheet.
- Bake at 375°F (190°C) for 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you prefer a spicier kick, increase the ginger and cinnamon slightly. Be sure to chill the dough for 30 minutes before rolling to help maintain shape while baking. If using whole wheat flour, reduce the amount slightly to avoid a dense texture.
Serving Suggestions
Serve these spice cookies with a warm cup of Hot Buttered Cranberry Punch for a delightful pairing. They can also be enjoyed alongside a scoop of vanilla ice cream or crumbled over yogurt for a unique dessert experience. These cookies make excellent gifts, especially during the holiday season.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer before transferring them to a freezer bag, where they can last up to three months. To enjoy, thaw at room temperature or warm briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Betty Gardner'S Spice Cookies(Michael Deceglie'S Grandmother'S Recipe) contains roughly 67 calories, with 1g protein, 9g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute brown sugar for a deeper flavor. Alternatively, use coconut sugar for a healthier option, but be aware that this may slightly alter the texture and taste. Adjust the measurements accordingly, as coconut sugar can be less sweet.
What can I do if my dough is too sticky?
If your dough is sticky, try adding a bit more flour, one tablespoon at a time, until it reaches a manageable consistency. Chilling the dough for about 30 minutes can also help firm it up for easier handling and rolling.
How can I make these cookies gluten-free?
To make gluten-free spice cookies, substitute all-purpose flour with a gluten-free blend that includes xanthan gum. Ensure the blend is suitable for baking, and follow the manufacturer's guidelines for measurements to achieve the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).