Super Zucchini Bread
A moist, flavorful zucchini bread packed with nuts and cinnamon, perfect for breakfast or snack, appealing to both kids and adults seeking a wholesome treat.
Ingredients
Instructions
- In a medium bowl, mix flour, wheat germ, nuts, baking powder, cinnamon, and salt.
- In a large bowl, beat eggs, sugar, vegetable oil, and vanilla.
- Stir in grated zucchini.
- Gradually stir in the flour mixture.
- Turn the batter into 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
- Bake at 350°F (175°C) for one hour or until done.
- Remove from oven and cool on racks.
Tips & Substitutions
For a healthier version, consider substituting half the sugar with applesauce or using a sugar alternative. If you prefer a nuttier flavor, try using almond flour instead of all-purpose flour. Adding a handful of chocolate chips can also make this bread delightful, appealing to kids and adults alike. This recipe is versatile and can easily be incorporated into other vegetarian recipes.
Serving Suggestions
Serve slices of Super Zucchini Bread warm or at room temperature, spread with a thin layer of cream cheese or butter for added richness. It pairs beautifully with a cup of tea or coffee for a delightful breakfast or snack. For a fun twist, consider making a sandwich with slices of this bread and the filling from Joe'S Cookies for a sweet treat!
Storage & Reheating
To store leftover zucchini bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, place it in an airtight container in the refrigerator for up to a week, or freeze it for up to three months. When ready to enjoy, simply thaw at room temperature or warm slices in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Super Zucchini Bread contains roughly 330 calories, with 5g protein, 41g carbohydrates, and 11g fat. It is a good source of iron (12% of the Daily Value), vitamin A (12% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! Feel free to experiment with various nuts, such as pecans or walnuts. Just keep in mind that different nuts may alter the flavor slightly, but they will all add a nice crunch to your zucchini bread.
Is it necessary to peel the zucchini before grating?
No, it is not necessary to peel the zucchini. The skin is nutritious and will add color and texture to the bread. Just make sure to wash the zucchini thoroughly before grating to remove any dirt or pesticides.
Can I make this bread gluten-free?
Yes, you can make this zucchini bread gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose contains xanthan gum or add some to help with the bread's structure and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).