Betty'S Cornbread
Betty's Cornbread offers a hearty, moist texture with a slightly sweet and savory flavor, perfect for family dinners, barbecues, or as a comforting side dish.
Ingredients
Instructions
- Heat oil in two cake pan-sized cooking pans.
- Beat the eggs until well combined.
- Add baking powder, salt, flour, and cornmeal to the eggs and mix thoroughly.
- Add butter and pour in enough milk to achieve a cake-like batter consistency.
- Pour the batter into the heated pans and bake at 350°F until golden and cooked through.
Tips & Substitutions
For a lighter texture, consider replacing half of the cornmeal with a coarser corn flour, which can enhance the cornbread's flavor. You can also add a touch of honey for sweetness or incorporate jalapeños for a spicy kick. If you're short on eggs, you can substitute each egg with 1/4 cup of applesauce, but this will alter the texture slightly.
Serving Suggestions
Betty's Cornbread is perfect as a side dish for chili or barbecue, providing a delightful contrast. Consider serving it warm with a pat of butter or drizzling with honey for added flavor. It pairs beautifully with Dixie Southern Pecan Pie for dessert, making it a great addition to any meal.
Storage & Reheating
Leftover cornbread can be stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster or microwave, covering them with a damp paper towel to retain moisture while warming.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Cornbread contains roughly 1321 calories, with 22g protein, 242g carbohydrates, and 30g fat. It is an excellent source of calcium (97% of the Daily Value), iron (79% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1853mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute part of the all-purpose flour with whole wheat flour for added nutrition. However, be mindful that this may change the texture slightly, making it denser. Experiment to find the right balance that suits your taste.
What can I add to enhance the flavor?
You can mix in ingredients like shredded cheese, corn kernels, or diced green onions for extra flavor. If you enjoy a slightly sweet cornbread, adding a bit of sugar or honey can create a delightful contrast, especially when served with savory dishes.
How can I make this recipe gluten-free?
To make gluten-free cornbread, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder used is also gluten-free. The texture may vary, but it should still be delicious and enjoyable!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).