Betty'S Cornbread
Betty's Cornbread offers a hearty, moist texture with a slightly sweet and savory flavor, perfect for family dinners, barbecues, or as a comforting side dish.
Ingredients
Instructions
- Heat oil in two cake pan-sized cooking pans.
- Beat the eggs until well combined.
- Add baking powder, salt, flour, and cornmeal to the eggs and mix thoroughly.
- Add butter and pour in enough milk to achieve a cake-like batter consistency.
- Pour the batter into the heated pans and bake at 350°F until golden and cooked through.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).